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- The Recipes
- Fish recipes
- Linguine with clams
- Linguine with mussels
- Gramigna with beans and tuna Roe (bottarga)
- Farfalle with peas, shrimps and artichokes
- Linguine with shrimps
- Maniche rigate with sardines
- Mezzi pennoni Napoletani with Sea Bass branzino, Piennolo tomatoes, and Gaeta Olives
- Paccheri Gaeta Style with Cuttlefish
- Pappardelle broccoli and shrimps
- Sconcigli with sconcigli (spiny dye-murex)
- Spiralini con chili pepper, olives and tuna
- Torchietti with turnip tops
- Vermicelli with Cetara's Ancovy Syrup (Colatura di alici di Cetara Garum)
- Vermicelli with seafood
- Meat recipes
- Vegetarian Recipes
- Fish recipes
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